A thicker glaze will be harder to drizzle.
This allows the steam to escape while they are baking, without this step the turnovers will not bake as light and crispy. When you are baking your turnovers be sure to score the tops. sprinkle sparkling sugar over the egg washed turnovers and bake. Brush edges of pastry with an egg wash Pick up the corner opposite the egg washed corner. spoon the apple filling in the center of the pastry square. Assembling the Turnovers We use this sparkling sugar for shine and that larger sugar texture. Chill the pastry and the filling both at least an hour before assembling the turnovers. While the apples cook make your pastry if you are making your own. Pour cooked apples into bowl to chill until needed. add brown sugar and spices to the cooking apples cook spiced apples until soft.
Making the apple filling chop apples into small pieces. It is buttery and flavorful but not as messy. That is necessary so the filling stays in the turnover. You’ll find this is a somewhat drier version of apple filling than you would actually use in a pie.
#HOMEMADE APPLE TURNOVER RECIPE HOW TO#
Here is a quick visual guide to how to make the apple pie filling we use in our turnovers. Apple Turnover recipe finished puff pastry apple turnovers. We made the batch pictured above in my food processor with a butter pie crust, and while it absolutely delicious, it does yield a stronger, slightly denser pastry. Opting to use pie crust won’t give the turnovers a puffed result. We also did the folds as you would for a puff pastry and then chilled it overnight. This turnover pastry is a butter pie crust recipe made in a food processor. We recommend you fold and roll out the pie pastry about five times and then chill it for a more flaky result. Apple Turnovers using pie crustĪpple turnovers with pie crust rather than puff pastry are also delicious and a good option if you don’t want to mess with the more delicate puff pastry. Sweet apples have a tendency to break down and become mushy when cooked, making them better varieties for apple sauce. You want to select apples that won’t add too much sweetness to the baked goods, as well as holding the texture in the baking process. What is the best apple to use for Apple Turnovers?Ĭrisp, tart and slightly sweet apples like Granny Smith and Golden Delicious are best for baking as opposed to the softer, sweeter varieties such as Gala, Fuji or Braeburn. These puff pastry apple turnovers are beautifully light and crisp. If you don’t have puff pastry on hand or prefer not to make it, you can you a pie crust pastry. Sourdough Pie Crust Coconut oil Pie Crust You will need one recipe of our homemade puff pastry for this turnover recipe. Read our complete tutorial on how to make your own simple puff pastry.
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